From ancient sustenance to modern superfood, the humble chestnut has nourished cultures for millennia.
Growing up playing in chestnut-filled woods, I developed a deep appreciation for these remarkable nuts.
Packed with slow-releasing carbs, unique antioxidants, and a compelling history, chestnuts are experiencing a culinary renaissance.
Chestnut flour delights gluten-free bakers, while creative chefs showcase their versatility in plant-based dishes.
Beyond food, honey from chestnut blossoms tantalises taste buds and boosts wellness. Join me in exploring the chestnut's fascinating journey, from the 'tree bread' of the past to the inspiring ingredient it is today.
Note: This page is updated regularly, with new audios, recipes etc. added throughout the seasons.
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