Name: Pineapple Guava
Binomial: Feijoa sellowiana
The ripe fruits pack a tasty tropical punch, blending the sweet flavours of pineapple and strawberry.
Their delightful aroma fills any room with fruity essence.
Eating them fresh makes for a delightful snack, but they shine in desserts like pies, cakes, and jams.
The flower petals add a nice spicy-sweet kick.
Sprinkle them on fruit salads or nibble them straight.
Harvest the fruits once they start softening for the best texture and flavour.